After a busy day out in the paddocks, this quick pasta is the perfect meal on a cold night!
Ingredients:
- 1 carton of Flora plant based cream
- 500g of chopped mushrooms
- 1 packet of chopped plant based bacon
- 2 teaspoons of minced garlic
- 1 tablespoon of Nuttelex Buttery
- I cup of steamed broccoli florets
- ½ cup of defrosted frozen peas
- Ground black pepper – to taste
- 1 packet of linguine (or another pasta of your liking)
Method:
- Cook the pasta according to packet directions.
- Melt the Nuttelex Buttery in a large frypan.
- Add the garlic and mushrooms to the Buttery and cook until brown, then add the diced plant based bacon.
- When the bacon is lightly browned, lower the pan heat and add the Flora cream. Heat gently and add the broccoli and peas.
- When the vegetables are cooked through, combine with the cooked pasta, stirring gently.
- Season with plenty of freshly cracked black pepper – enjoy!
