Saturday, 5 March 2016

Vegan Recipe: Cruelty Free Cookies and Cream Cheesecake

By Chris R.

Everyone love cheesecake and we especially like this one as no animals were harmed in its making.  It is delicious and easy to prepare and also makes a fantastic birthday cake!

Cruelty Free Cookies and Cream Cheesecake

- One pkt vegan arrowroot biscuits, crushed
- 20 Oreo biscuits, crushed
- ¾ cup light Nuttelex, melted

- 4 pkts of Tofutti cream cheese (plain)
- 2 tspn vanilla essence
- 1 tbsp Cadbury drinking chocolate, sifted
- 5 Oreo biscuits, roughly chopped
- 1 tbspn dark chocolate, grated

- 100g vegan dark chocolate, melted

- For the base, mix all the ingredients together and press into a spring form tin.  

- Place in the freezer while preparing the filling.  

- Meanwhile, drizzle the vegan chocolate for the decorative topping on a sheet of baking paper, in a pattern of your choice. Place in the freezer for the garnish.

 - For the filling, mix all ingredients well and then pour on to the base.

- Put the cheesecake in the freezer for at least an hour before serving. Complete the cheesecake by placing your chocolate garnish on the top.

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