By Chris R.
On the 21st of April, Possum Valley held its fourth wine and cheese fundraiser at South Perth Community Hall. With more than 140 people in attendance, and over twenty cheeses and twenty wines on offer, it was an amazing night of socialising and tasting cruelty free fare.
Pete Blake headed the kitchen, creating a range of freshly cooked pizzas, curry puffs, savoury pastries and stuffed potatoes. Satay skewers, sausage-less rolls and fruit kebab peacocks filled the tables, tempting the crowds. Stacey and Leigh worked their magic with incredible light and floral arrangements
Thanks to Scent to Rescue for once again supporting the event with their beautiful candle range for purchase.
A huge thank you to everyone who donated food, wine and auction items and also to our tireless volunteers for their time spent helping organise the event.