Thursday, 16 July 2020

Recipe: Zucchini Slice


- 1 cup of self raising flour
- 1 large onion, chopped
- 400g of zucchini, grated
- 3 rashers of vegan bacon (we used Cheatin’ Slices), chopped
- ½ cup of nutritional yeast
- The equivalent of 5 eggs using Orgran Egg Replacer
- ¼ cup of vegetable oil
- Oil spray


- Lightly brown the vegan bacon pieces in a lightly oiled frying pan.  

- Combine all ingredients in a large bowl, then pour into a lightly oiled baking tin.

- Bake at 180C for approximately 45 minutes, or until the top is golden.

This slice is delicious with steamed vegetables or salad, or enjoyed cold with a light spread of Nuttelex buttery.

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