Festive Chia Puddings
Looking for something easy, fast and healthy to tide you through the busy holiday season? You can’t go past these quick and easy puddings, ideal for a hot summers day!
Ingredients (makes 2)
- 1 cup of chia seeds
- 2 cups of reduced fat soy milk (or other plant milk of your liking)
- 2 tablespoons rice malt syrup
- cherries
- 2 tablespoons of peanut butter
Method
- Grab two empty jars with lids, add half a cup of chia and one cup of milk to each jar. Put the lid on, shake well, and leave in the fridge overnight.
- The next day, top the thickened puds with a tablespoon of rice malt syrup and peanut butter, then a small handful of cherries. Best eaten straight from the fridge!
Hoping everyone had a very happy Christmas and New Year! x
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