Ingredients
- 1 packet of soft small tacos
- Shredded cos lettuce and kale
- Diced tomato
- Sliced mushrooms
- Chopped red onion
- 1 tblsp Nuttelex Buttery
- Cheezus cheese (or other vegan cheese of your liking)
- Avocado
- Nandos Vegan Perinaise
Method
- Warm taco shells lightly in the microwave, then spread with Cheezus cheese and avocado.
- Lightly saute the chopped red onion and mushrooms in Nuttelex. Layer on top of Cheezus and avocado, add salad and a generous squeeze of Nandos Perinaise – easy and so delicious!
No comments:
Post a Comment