Recipe: Creamy Sweet Potato Soup

By Chris R.

Sweet potatoes can be inexpensive and are delicious in many recipes, especially soup.  Here we have used white sweet potato to create a quick and simple taste sensation.

Ingredients

-1kg of white sweet potato, peeled and diced

-1 brown onion, peeled and chopped

-750mL chicken stock (Massell chicken stock cubes have no animal content)

-1 tbsp vegetable oil

-Salt and pepper to taste

Method

-Saute onion in oil over a low heat until transparent.  Add stock and potato and boil for an hour, covered, on low heat.

-Cool slightly then blend well in a food processor or blender until creamy, adding salt and cracked black pepper to taste.

-Serve with warm garlic bread.