For a recent birthday I was gifted an incredible food
processor which has halved the time taken to prepare many of the animal meals
each evening – as an extra bonus, it also makes a fantastic potato bake!
We whipped this one up late one night and enjoyed with
veggie schnitzel and vegetables – perfect winter fare!
Ready for the oven... |
Ingredients:
- 1kg of potatoes, peeled and thinly sliced
- 1 teaspoon of crushed garlic
- 1 cup of soy milk
- 1 cup of vegetable stock
- 1 cup of nutritional yeast, plus extra to sprinkle on top
- 1 tablespoon of flour
- 2 tablespoons of Nuttelex
- Salt and pepper to season
- Vegetable oil spray
Method:
- Spray a 30x20cm oven safe dish or tray with vegetable oil,
then layer sliced potatoes to fill the tray.
- In a saucepan, mix the Nuttelex and flour over a low heat,
stirring continuously.
- When evenly blended, add garlic and ¼ cup of soy milk. Stir until combined, then add all other ingredients.
- Once heated through, pour over potatoes, sprinkle on extra
nutritional yeast and cook for approximately 45 minutes at 180C, or until golden.
Enjoy!