By Chris R.
There are a number of family favourites that can be amended
to be cruelty free but just as delicious as the original recipe.
We love this super easy, animal friendly version of spag bol
– it can be reheated and frozen too so make a pot full!
Ingredients:
- 1 packet of Sanitarium Savoury Vegi Mince
- 2 brown onions, chopped
- 2 sachets of Leggos pizza sauce
- 4 tins of crushed tomatoes
- 500g of chopped button mushrooms
- 100g of broccoli florets
- ½ cup of red wine
- 1 tbsp of vegetable oil
- Baby spinach, to serve
- 1 packet of spaghetti
Method:
- Heat the oil in a fry pan, sauté onions and then add savoury
mince and cook until slightly brown.
- Add all the other ingredients, mixing
gently over a low heat. Simmer for around 20 minutes.
- While the bolognaise is cooking, prepare the spaghetti according to
packet instructions.
- Drain the spaghetti, add sauce and serve with baby spinach and
Cheezus cheese.
Enjoy!
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