Chris celebrated her
birthday recently with a chicken themed cake. Here are the directions to create
your own hen masterpiece:
Ingredients:
-Your favourite
rectangular-shaped slab-style cake
-Cooking chocolate
-Shredded coconut
-Green food colouring
The Icing:
-1.5 to 2 cups of icing
sugar
-2 tablespoons of
Nuttelex
-2 tablespoons of cocoa
powder
-2 tablespoons of your
choice of milk substitute
Method:
-We split the cake
horizontally and added a thin layer of plum jam for flavour before icing.
-Melt your cooking
chocolate. Use a spatula to apply the chocolate in a thin layer onto some
baking paper or a thin, flexible chopping board and cool in the fridge or
freezer. When the chocolate has hardened, remove from the paper or board and
break into pieces large enough to cover the sides of the cake.
-To make the icing, we
combined all the icing ingredients and beat until creamy. Please note that the ingredient
measurements are approximate – you can alter the amounts to create an icing of
your preferred consistency.
-Apply the icing to the
top of the cake. This icing is easiest to work with at room temperature. If you have stored it in the fridge, you may need to use a heated spoon or knife to apply it. Run your knife under hot water.
-Keep a little icing back in the bowl and use as glue to attach
the chocolate to the sides of the cake. Dab some icing onto the chocolate pieces and push them on.
-Make grass for the
cake by putting shredded coconut into a bowl and slowly adding green food
colouring. Stir with a spoon or fork to avoid getting green colouring on your fingers.
Sprinkle the grass onto and around the cake with a spoon. If you touch the
green coconut before the colouring dries it will colour your skin.
-Dust a little cocoa or
crumbled chocolate onto the icing where there is no grass to give the
appearance of a crumbly ground.
-Now you can decorate
with your favourite hen figurines. We purchased our materials at online store
Minizoo http://www.minizoo.com.au and
through Ebay. Minizoo sells many different animals and birds perfect for
decorating cakes.
-Enjoy your cake!
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