Are you searching for
cooking inspiration? Here is a range of fantastic, new release, cruelty free
cookbooks for 2018…
1. Cook, Share, Eat Vegan by
Aine Carlin. Released 1 May 2018. RRP: $37.00.
‘In Cook, Share, Eat, Vegan, Áine has created the ultimate vegan
bible, with 118 recipes that prove there's a place for plant-based food at
every table. Delight your friends with Crispy Cinnamon Potato Tacos, enjoy a
warming bowl of Turmeric & Sweet Potato Soup, or indulge in a delicious
Vanilla Panna Cotta. Discover recipes for every occasion and for all times of
year - that just happen to be vegan’.
2. From the Kitchens of YamChops
: North America's Original Vegan Butcher Shop: Mind-Blowing Plant-Based Meat
Substitutions by Michael Abramson. Released 8 May 2018. RRP: $24.00.
‘YamChops offers
mouth-watering and easy plant-based recipes that are high in protein. The
variety at YamChops is expansive; think Carrot Lox, Quick Pickles, Eggless Egg
Salad, No Crab Crabcakes and Beet Wellington. The products feature vegetables,
soy-free, gluten-free and raw alternatives. The book features 75 recipes and 60
photographs’.
3. Vegan Salads: Over 100 Recipes for Salads, Toppings & Twists by
Amber Locke. Released 8 May 2018. RRP: $15.00.
‘Create big, beautiful
and vibrant vegan salads with a variety of fresh ingredients and epically
delicious dressings. These salads are not only show-stoppingly gorgeous to look
at but also are super-nutritious and delicious to eat. With features on
ingredients, tools, cutting techniques, toppings and dressings, plus over 100
recipes, you'll be left feeling fully delighted and satisfied yet light, bright
and energized too!’.
4. The Hungry Student Vegan
Cookbook by Spruce Publishing. Released 5 July 2018. RRP: $15.00.
‘The Hungry Student
Vegan Cookbook will make sure you get all the essential nutrients to get you
through to graduation, all while following a vegan diet. Alongside the recipes
are helpful hints and tips for getting the most out of a tiny student budget,
creating gourmet feasts out of what you can find in your cupboard, and advice
on what kind of equipment you might need to take to uni. Whether you're a
committed vegan looking to branch out with some new recipe ideas, or you're just
getting started on the road to veganism and want to learn the ropes of vegan
cooking, this is the perfect book to add to your student bookshelf’.
5. Vegan Recipes from Spain
by Gonzalo Baro. Released 19 August 2018.
RRP: $28.00.
‘Spanish food is all
about making the most of the best local produce. It conjures up many
associations - friends eating and laughing together, delicious wine, relaxing
holidays, or a balmy breeze under a colourful waterside umbrella. Gonzalo Baro
has brought this feeling of life into his recipes in either traditional,
usually very simple, honest dishes or unusual, new ones. He brings this
gorgeous fresh country cuisine to our tables in chapters covering Basics,
Tapas, Pinchos, Appetizers, Main Dishes, and Sweets. There are pages and pages
of mouth-watering recipes for alioli, romesco, gazpacho, ajo blanco, mushrooms
with sherry, stuffed piquillo peppers, fried salad hearts, green beans in
tomato sauce, grilled asparagus, crispy vegetables with orange alioli, wild
rice salad with sherry vinaigrette, sweet potatoes and grapes, yams with chard
sauce, paella, tortilla, padron peppers, and a host of sweet treats’.
6. 15 Minute Vegan Comfort Food
by Katy Beskow. Released 18 September 2018. RRP: $24.00.
‘Vegan cookery expert
Katy Beskow will have you making delicious, nutritious meals time after time. The
book explores how a mindful cooking process is as comforting as the final dish,
even when you have just 15 minutes to spare, and offers 100 recipes across five
chapters: comfort classics (chocolate chilli, moussaka bowls); sides &
bites (sweetcorn fritters, speedy samosas); social sharing (mushroom
bourguignon, garden biryani); solo recipes (spicy falafel burger, cashew chow
mein); and sweet comforts (cherry pot pies, jam sponge pudding)’.
7. Vegan Cakes and Other Bakes
by Jerome Eckmeier. Released 4 October 2018. RRP: $24.00.
‘Want tasty vegan,
vegetarian, eggless, or dairy-free bakes? This book is packed with vegan baking
recipes that are quick, simple, and delicious. Savoury and sweet ideas for
vegan desserts, breads, and even mains such as dairy-free pizza and eggless
quiche, every recipe uses straightforward techniques and easy-to-source
ingredients, and has a beautiful photograph to tempt your taste-buds. Jerome
Eckmeier and Daniela Lais teach you to bake irresistibly good treats. Use their
clever tips to avoid disappointing, dry, or unrisen results and follow their
instructions to make your own everyday vegan substitutions for mainstream
baking ingredients such as cream cheese and buttermilk. With Jerome and
Daniela's reassuring guidance even beginner bakers will triumph in the
kitchen’.
8. Mississippi Vegan: Recipes and
Stories from a Southern Boy’s Heart by Timothy Pakron. Released 18 October
2018. RRP: $54.00.
‘Celebrate the gorgeous
and delicious possibilities of plant-based southern cuisine. Inspired by the
landscape and flavors of his childhood on the Mississippi gulf coast, Timothy
Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and
southern classics of his youth. In his debut cookbook, he shares 125
plant-based recipes, all of which substitute ingredients without sacrificing
depth of flavor and reveal the secret tradition of veganism in southern
cooking. Filled with as many evocative photographs and stories as
easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and
ethereal beauty of the food and places you love’.
9. Cravings Made Vegan by
Sascha Nadera. Released 24 January 2019. RRP: $24.00.
‘Cravings Made Vegan
offers plant-based resources and guides followed by a unique collection of fifty
detailed recipes to create surprisingly delicious alternatives for all those
non-vegan dishes you still hold dear. Recipes include melted cheese sandwiches,
hearty sausages, baked almond feta, and a steaming hot chocolate fudge pudding
that will make you forget about your pre-vegan life. Bianca and Sascha offer
easy vegan swapping alternatives for all your favorite meat and dairy products
and answers to every vegan's most-asked questions: how to make food taste and
look like it has eggs in it, how to make tofu not boring, and how to satisfy
that bacon craving’.
10. The High Protein Vegan
Cookbook by Kay McMeans. Released 1 February 2019. RRP: $30.00.
‘Whether it is Multi- Layered
Avocado Toast for breakfast, Acadian Black Beans and Rice for dinner, or
No-Bake Chocolate Peanut Butter Cookies to satisfy a sweet tooth, blogger and
recipe developer Ginny Kay McMeans has a protein-packed option for everyone. The High-Protein Vegan Cookbook
highlights the ins-and-outs of vegan protein, including how to build muscle and
lose weight, the best foods to eat to achieve a strong, healthy body, and
recipes for DIY seitan. With more than 125 protein-rich, plant-based recipes,
McMeans proves that vegans don't have to skimp on this important nutrient.’
