By Chris R.
On Saturday the 4th of April we held a special
Sanctuary event in the Valley – Gourmet and Goats.
Guests were treated to a special tour to meet the rescued
residents, which concluded in the barn where an incredible supper of cruelty
free fare was offered.
Delicious vegan cheese platters, mini quiches,
savoury pastries, decadent puddings and specialty cakes were enjoyed while
guests mingled under fairy lights.
A big thank you to our volunteers who supported this
exclusive event with their efforts. All funds raised go to assisting lamb
rescue this coming winter.
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