Recipe: Quick Potato Bake

By Chris R.

For a recent birthday I was gifted an incredible food processor which has halved the time taken to prepare many of the animal meals each evening – as an extra bonus, it also makes a fantastic potato bake!

We whipped this one up late one night and enjoyed with veggie schnitzel and vegetables – perfect winter fare!

Ready for the oven...

 

Ingredients:

- 1kg of potatoes, peeled and thinly sliced

- 1 teaspoon of crushed garlic

- 1 cup of soy milk

- 1 cup of vegetable stock

- 1 cup of nutritional yeast, plus extra to sprinkle on top

- 1 tablespoon of flour

- 2 tablespoons of Nuttelex

- Salt and pepper to season

- Vegetable oil spray

Method:

- Spray a 30x20cm oven safe dish or tray with vegetable oil, then layer sliced potatoes to fill the tray.

- In a saucepan, mix the Nuttelex and flour over a low heat, stirring continuously. 

- When evenly blended, add garlic and ¼ cup of soy milk. Stir until combined, then add all other ingredients.

- Once heated through, pour over potatoes, sprinkle on extra nutritional yeast and cook for approximately 45 minutes at 180C, or until golden.

Enjoy!