Recipe: Vegan Single Serve Pear & Oat Puddings

 

These little puddings are delicious warmed and served with icecream. Gooey underneath, they have a yummy crunchy top.

Ingredients:

- Paper muffin cases (sprayed with cooking oil)

- 1 cup of rolled oats

- 1 cup of soy milk 

- 1 cup of plain flour

-1/2 teaspoon of salt

- 1 teaspoon of baking powder

- 1/2 teaspoon baking soda

- 1/2 cup brown sugar (pressed down into cup)

- 1 egg - we use Orgran Egg Replacer

- 1/4 cup oil

- 1 1/2 cups of finely diced pears

Topping:

- 1/2 cup Nuttelex butter - melted - still hot

- 2-3 tablespoons brown sugar

Method:

- Heat your oven to approximately 180-200 degrees.

- Begin by soaking the oats in the soy milk for 10 to 15 minutes to soften them.

- Combine the flour, soda, baking powder and salt in a bowl.

 - In another bowl, combine the egg replacer, oil and brown sugar and stir. Then add this mix to the oats and soy milk and mix.

-  Combine the dry and wet ingredients together and mix well.

- Fold the diced pears through the batter.

-Topping (left) and batter

- Spoon the batter into muffin cases. Fill the cases approximately 3/4 full.

- Batter with topping

- To make the topping, combine the melted Nuttelex butter and brown sugar. Stir until the brown sugar has dissolved. Drizzle one to two spoons of the topping mix over the batter. 

- Bake for approximately 15 minutes. The topping should become a tasty crust.