Monday, 20 December 2021

Vegan Recipe: Pastry Christmas Wreath



- 1 pack V2 Mince 500g (available in Australia at Coles Supermarkets)

- 2 tablespoons nutritional yeast

- 2 tablespoons BBQ sauce

- 2 tablespoons bread crumbs

- 2 sweet potatoes, boiled and mashed

- 1 cup cooked white rice

- 2 teaspoons sesame seeds

- 8 sheets vegan puff pastry

- Bay leaves, parsley sprigs and cherry tomatoes to decorate


- This recipe makes two separate fillings for the wreath rolls, one with mince, the other is sweet potato.

- For the first filling, mix the mince, BBQ sauce and bread crumbs together in one bowl.

- Then mix the sweet potato, cooked rice and nutritional yeast in another bowl. 

- Spread each mix thickly on a separate sheet of pastry and roll similar to a Swiss roll.

- Cut the rolled pastry into slices approximately 2 cm wide. Arrange rolls on a lined bake tray, interspersing mince rolls with sweet potato rolls.

- Sprinkle rolls with sesame seeds and bake at 180C for approximately 45 minutes or until golden brown.

- Garnish with bay leaves, parsley and tomatoes.  The wreath is best served straight from the oven with tomato sauce.



No comments:

Post a Comment