Ingredients
- 3 cups of cold cooked rice
- 1 tbsp soy sauce
- 1 tbsp of kecap manis sweet soy sauce
- 1 tbsp of vegetable oil
- 1 brown onion, chopped
- ½ a cup of frozen baby peas
- ½ a cup of frozen or tinned corn
Method
- Saute chopped onion in oil until brown.
- Add rice, peas and corn and stir until the vegetables are cooked.
- Add soy sauce and kecap manis and stir on a high heat until all ingredients are combined.
A great recipe served with a veggie schnitzel or noodles!
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