Vegan Recipe - Cheese Straws

 

Ingredients:

-150 g grated vegan cheese

-150 g plain flour

-150 g Nuttelex Buttery

-Equivalent of 2 eggs using Orgran Egg Replacer

-Cayenne pepper (to sprinkle)

Method:

-Using your fingertips, rub the Nuttelex Buttery and flour together, before adding in grated cheese and egg replacer. 

-Knead lightly into a ball on a floured board.

-Using a rolling pin, roll the ball out to approximately 1cm thick.  

-Cut the pastry into strips and lay on an oven tray lined with baking paper. 

-Twist the strips to make a coiled pattern before sprinkling with cayenne pepper. 

-Bake at 180 C until the tips begin to turn golden.

 Best served fresh from the oven with your favourite dip!