Recipe: Easy Roast Vegetable Salad

Feeling like a healthy dinner with little time on your hands? This may be just what you need on a busy night!

Ingredients:

- 1 small pumpkin, peeled and cubed

- 2 punnets of cherry tomatoes

- 2 medium sweet potatoes, peeled and cubed

- 2 tablespoons of vegetable oil

- 1 iceberg lettuce, washed and torn into pieces

- 1 packet of thinly sliced coleslaw salad (without dressing)

- Thinly sliced capsicum, cucumber and red onion

- 1 packet of plant based chorizo sausages, sliced and pan fried

 Method:

- Place pumpkin, sweet potato and cherry tomatoes in a baking tray and drizzle vegetable oil over the top. Roast for approximately 40 minutes on 180C until cooked and browning.

- Layer lettuce, spinach, coleslaw mix, capsicum, cucumber and red onion on a platter. 

 

 

- Add the roasted vegetables and sliced chorizo to the platter. 

This meal is delicious served with garlic bread!