Too good to have just at Christmas – so easy and delicious as a side or a snack!
Ingredients
- 1 kg of washed brussel sprouts
- 1 cup of nutritional yeast
- Vegetable oil spray
- Salt and pepper to taste
- Simply boil the sprouts until soft, then place on a lined oven tray.
- Use a cup or spatula to lightly press the sprouts flat, sprinkle with nutritional yeast, add salt and pepper, then repeat on on the other side.
- Spray the coated sprouts lightly with vegetable oil and bake at 180C until the edges are brown and slightly crispy. Add more salt to taste before serving – delish!
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