This slice makes a tasty addition to morning tea or a wonderful dessert when heated and served with vegan cream or ice cream. You can easily double the ingredients to make a larger family sized slice, as we do.
Ingredients:
- 1 1/2 cups self raising flour
- 1 1/2 cups desiccated coconut
- 1/2 cup caster sugar
- 3/4 cup melted vegan butter substitute
- 1 egg made with Orgran Egg Replacer
- Your favourite jam - we have used both plum and raspberry for this recipe
- Tinned peaches, drained and patted dry with paper towel. Cut each piece into thin slices
- Granulated white sugar to sprinkle on top of the slice
- Extra self raising flour and rolled oats for the crumble topping. The amount will depend on the size of the slice you are baking.
Method:
- In a large bowl, combine the flour, coconut and caster sugar and mix.
- Pour in the melted butter and egg. Stir well.
- Halve the mix and press half into a baking tin, approximately one to two centimeters high.
- Spread jam thinly over the mix base in the tray.
- Layer the thin slices of tinned peaches over the jam.
- Add rolled oats and some additional self raising flower to the remaining mix and using your hands keep mixing until you create a crumble. Scatter the crumble over the peaches. Now, sprinkle some granulated sugar over the crumble.
- Bake at approximately 180 C for half an hour. It may take longer depending on the size of the slice. Bake until the crumble topping is lightly browned.
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