Thanks to a lovely donation of homegrown tomatoes from a regular Rescue Poo gardener, we made a simple and delicious pie!
Ingredients
- 500g of small mixed tomatoes, cut into halves
- 1 sheet of vegan puff pastry
- 1 red onion, sliced and lightly sauteed
- Spray vegetable oil
- A large bunch of fresh basil, salad and chips to serve.
Method
- Spray a baking dish lightly with vegetable oil and lay tomatoes cut side down.
- Add sauteed red onion, then cover with puff pastry.
- Using a fork, gently pierce some holes into the pastry to allow steam to escape.
- Cook on 180C for around 15 minutes or until the pastry is golden and puffed.
- Allow to sit for ten minutes to cool and then tip pastry side down on a serving platter.
- Sprinkle with fresh basil – enjoy!
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