Recipe: Vegan Vol-a-vents

Today's post is a delicious vegan recipe, by Chris R.

Vegan Vol-a-vents

Ingredients

*Cheese and chive filling:

- 2 cups of your favourite soft vegan cheese (such as 'Geoff's cashew cheeze')

- 2 tablespoons of finely chopped chives

- bunch of fresh parsley (to garnish)

*Bruschetta filling:

- 1 tub of vegan cream cheese

- 1/2 red salad onion, diced

- 4 Roma tomatoes, chopped into 1cm pieces

- 1/2 tblsp balsamic vinegar

- cracked pepper, to taste

- bunch of fresh parsley (to garnish)

Method

*Cheese and chive filling:
- Mix cheese and chives and pipe into empty cases. Garnish with small sprigs of parsley.
*Bruschetta filling:
- Mix together onion, tomato, vinegar and pepper.  Place a spoon of filling in each case and then pipe cream cheese on top. Garnish with small parsley sprigs.