By Chris R.
Everyone
love cheesecake and we especially like this one as no animals were harmed in its
making. It is delicious and easy to prepare and also makes a fantastic
birthday cake!
Cruelty
Free Cookies and Cream Cheesecake
Base
- One pkt
vegan arrowroot biscuits, crushed
- 20 Oreo
biscuits, crushed
- ¾ cup light Nuttelex, melted
Filling
- 4 pkts of
Tofutti cream cheese (plain)
- 2 tspn
vanilla essence
- 1 tbsp
Cadbury drinking chocolate, sifted
- 5 Oreo
biscuits, roughly chopped
- 1 tbspn
dark chocolate, grated
Topping
- 100g vegan
dark chocolate, melted
Method
- For the
base, mix all the ingredients together and press into a spring form tin.
- Place in the freezer while preparing the filling.
- Meanwhile, drizzle the
vegan chocolate for the decorative topping on a sheet of baking paper, in a pattern of your choice. Place in the freezer for the garnish.
- For the
filling, mix all ingredients well and then pour on to the base.
- Put the
cheesecake in the freezer for at least an hour before serving. Complete the cheesecake by placing
your chocolate garnish on the top.
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