Vegan Recipe: Shamb and Cheezus Golzemes

By Chris R.

This is a cruelty free take on the traditional Turkish recipe. The sheep approve, and it is delicious! Makes eight golzemes. 

Ingredients:

 -1 pack of light wheat wraps or similar

Shamb mince:

-1 packet of Vegie Delights mince

-2 tbls of vegan Worcestershire sauce

-2 tbls of soy sauce

-2 tbls of barbecue sauce

-2 tbls of tomato sauce

-2 tspn of garlic

-1 tbls of vegetable oil

Fillings:

-1 tub of Cheezus cheese – original or smokey can be used

-1 bunch of silver beet, chopped

-1 cup of parsley, finely chopped

Method:

-For Shamb mince: 

Lightly fry the garlic in the vegetable oil until golden, add all other ingredients, mix well and cook on low heat for around 15 minutes, stirring regularly.

-To construct Golzemes: 

Lay out the wrap bread. Spread a generous amount of Cheezus cheese, then layer with shamb mince, silver beet and parsley. 

Fold in half and place in a lightly oiled frying pan.  Cook until light brown and then turn to brown the other side, pressing down on the golzemes throughout. 

Delicious!