Vegan Recipe: Will's Vegan Blueberry Slice

By Chris R.

This delicious and healthy slice was created by a work friend who amended it to be entirely vegan with no detriment to its flavour and amazingly light texture.  

The slice will keep frozen or in the fridge for up to a week, but I’m sure it won’t last that long once tasted!

Ingredients:

-1¼ cups of icing sugar mixture

-½ cup of plain flour

-¼ teaspoon of baking powder
-1 cup of almond meal

-1 capful of vanilla essence

-1 capful of lemon essence

-150g of light Nutellex spread, melted and cooled

-150g of frozen blueberries

-4 tablespoons of ground flaxseed to 12 tablespoons water, mixed well

-Icing sugar to serve

Method:

-Sift the flour, sugar and baking powder into a large bowl. Stir in the almond meal. 

-Make a well in the centre of the mix and add in the flax mixture (which has been lightly whisked), the Nutellex spread and essences. 

-Pour into a prepared pan and sprinkle with blueberries.

-Bake at 180C for 30 to 40 minutes.