By Chris R.
The mild
autumn weather is ideal for tea on the deck. We are planning a few mornings
over the break to enjoy our home made Easter goods and coffee while watching
Digby and friends grazing peacefully in the paddock.
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Easter
morning tea with friends in the Valley – featuring vanilla marble cake,
chocolate cakes, almond and cinnamon seed cake, veggie sausage rolls and
homemade grain breads with dip.
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Each Easter we look
for new festive ideas for our cruelty free celebrations. This year we enjoyed
making assorted sheep and native animal chocolates.
Sweet
William baking choc chips worked brilliantly. They melted quickly and gave a lovely
shine to the finished chocolates. Small vegan
marshmallows added tasty texture to the sheep shaped
chocolates.
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| Beautiful Easter lilies in the garden. |
In addition to chocolates, we tried our hand at baking a marble cake to share. It was easy to veganise the CWA cookbook favourite and it tasted fantastic!
A very Happy Easter to everyone from PVAS!
Happy Easter to you and your family as well! It seems you have a lovely time with your family and making these mouth-watering and tempting treats. Thanks for sharing.
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