Thursday, 20 September 2018

Vegan Recipe: Vegan Malty Balls

By Chris R.

These malty balls taste similar to traditional Maltesers but with a chewy, caramel texture.

They are ideal as a topping on your favourite chocolate cake or with a cup of tea or coffee for a tasty snack.

-5 cups of Rice Bubbles, finely crushed
-3/4 tin of Soymilke
-1/3 cup of malt syrup
-1 block of dairy free dark chocolate, melted

-In a large bowl, crumb the rice bubbles and mix with the malt syrup and Soymilke.

-Using clean hands, form the rice bubble mix into small 2 to 3cm balls and dip into the melted chocolate.  

-Place the balls on baking paper and set in the fridge.


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