Recipe: Zucchini Slice

Ingredients

- 1 cup of self raising flour

- 1 large onion, chopped

- 400g of zucchini, grated

- 3 rashers of vegan bacon (we used Cheatin’ Slices), chopped

- ½ cup of nutritional yeast

- The equivalent of 5 eggs using Orgran Egg Replacer

- ¼ cup of vegetable oil

- Oil spray

Method

- Lightly brown the vegan bacon pieces in a lightly oiled frying pan.  

- Combine all ingredients in a large bowl, then pour into a lightly oiled baking tin.

- Bake at 180C for approximately 45 minutes, or until the top is golden.

This slice is delicious with steamed vegetables or salad, or enjoyed cold with a light spread of Nuttelex buttery.