Thursday, 22 July 2021

Recipe: Vegan Banana & Pear Muffins

These muffins are a great way to use up your extra pears. They are delicious cold or re-heated with your favourite icecream.

Pre-heat oven to 180 C.


- 1/2 cup sugar

- 2 cups of flour

- 1 teaspoon of all spice

- 1/2 teaspoon of baking soda

- 2 teaspoons of baking powder

- 1 mashed banana

- Orgran Egg Replacer, the equivalent of one egg

- 1/3 cup oil

- 1 large grated pear

- 1/3 cup soy milk, or your favourite milk substitute


 - In a bowl, combine the 'wet' ingredients, including the fruit. Grate the pear directly into the bowl to catch the juice.  

- In a second bowl, combine the dry ingredients.

- Combine the wet and dry ingredients and stir.

- Spoon the batter into paper muffin cases. Spray the cases with oil first to prevent sticking.

- Bake for approximately 15-20 minutes, or until brown on top.


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