Pizza in the Valley

By Chris R.

 

 

We’ve been enjoying the warmer spring evenings in the Valley and making use of our barbecue pizza stones.  Being in the bush, we don’t have a pizza oven, given the imminent fire risk. A covered barbecue and pizza stones produce an amazing crust as good as any professionally made pizza.  

A variety of toppings can be added to homemade pizza, including English spinach, roast pumpkin and red onion. We make use of any spare produce from the garden, including freshly shelled broad beans, Tuscan kale and cherry tomatoes, topped with cracked black pepper.

 

 

Cheezus Cheeze makes a fantastic pizza cheese and can be blended in with tomato paste when preparing the base. Alternatively, spoonfuls of Cheeze can be added to toppings to produce a melted cheese effect.  You can Friend Cheezus Cheeze on Facebook:

 www.facebook.com/cheezuscheeze .