Recipe: Meatless Balls with Fettucine

By Chris R.

 

 Ingredients

-2 brown onions, chopped

-2 carrots, chopped

-4 teaspoons of crushed garlic

-1 cup of red wine

-4 cups of vegetable stock

-4 tins of diced tomatoes

-2 tablespoons of vegetable oil

-2 packets of Gardein Meatless Meatballs, cooked
-500g of fettuccine 

Method

-Sauté the garlic, chopped onions and carrots in oil until soft.

-Add red wine and cook for a further five minutes.  

-Add cooked meatballs, tinned tomatoes and stock. 

-Bring to the boil, stirring occasionally.  

-Add 500g of fettuccine, cooking on low heat until pasta is al dente, stirring gently while cooking.

-Serve with a sprinkle of chopped fresh parsley and cashew cheese.

Serves six.