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Ingredients:
-1/3 cup of plain flour
-1/3 cup of almond meal
-1 cup of walnuts
-200g of mushrooms, diced
-2 brown onions, diced
-2 tablespoons of vegetable oil
-1 tablespoon of vegan Worcestershire sauce
-1 tablespoon of chopped parsley
-Salt and pepper
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Method:
-Lightly fry the mushrooms and onions in oil, then mix with all
the other ingredients.
-Blend this mix in a food processor until it is smooth.
-Drop
heaped tablespoons of the mix into a lightly oiled frying pan and cook until brown on each
side.
These patties are excellent in a roll as a burger or served with chips and salad.
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