Wednesday, 14 April 2021

Vegan Peanut Butter Slice

We are baking again as it is a busy time for events and cake stalls at the Valley. A delicious favourite is this cruelty free Peanut Butter Slice.

Preheat your oven to 180 degrees.


- 1 cup of peanut butter (room temperature)

- 1/2  cup of brown sugar

- 1 cup of self-raising flour

- 1 cup of rolled oats

- 2/3 of a cup of soy milk (or your milk of choice)


- Put the peanut butter in a mixing bowl and mix to loosen the peanut butter (and make it easier to work with).

-  Add the brown sugar to the peanut butter and stir until creamy.

- Add the flour and oats and stir. Add the milk (slowly) while stirring.

- Line a slice baking tray with baking paper. Pour the batter into the tray and even out using the back of a spoon. The slice will rise so allow for this.

- Bake in the oven for approximately 20 minutes. 

Peanut butter slice before baking.

After baking.

- Allow to cool thoroughly before cutting. We cooled ours in the fridge. 

With a drizzle of dark chocolate.

- We iced our slice with Sweet William dark chocolate. Melt the chocolate in the microwave and drizzle over the slice. Return to the fridge to harden the chocolate. 



No comments:

Post a comment