By Chris R.
This healthy and easy recipe is perfect for
a warm evening or a quick platter when guests arrive. Fillings can vary according to
taste and availability. These rolls were very popular at our Sanctuary
Christmas Sundowner.
Ingredients
-1 packet of rice paper rounds
-1 packet of Tofurkey Thai seasoned chicken pieces
-1 cucumber
-1 carrot
-Sprouts
-Cherry tomatoes
-1 cup of soy sauce
-¼ tspn of minced garlic
-1 tspn of freshly minced ginger
Method
-Soak the rice papers according to packet
directions. Lay the soaked rounds on a damp tea towel.
-Thinly shave the cucumber and carrot into lengths
using a vegetable peeler.
-Add chicken pieces, cucumber, carrot, sprouts and
sliced cherry tomatoes, wrapping tightly.
-For the dipping sauce, mix soy sauce, garlic and
ginger.
-Cover the rolls with cling film and refrigerate
until needed. Serve with the soy dipping sauce.
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