By Chris R.
This healthy and easy recipe is perfect for a warm evening or a quick platter when guests arrive. Fillings can vary according to taste and availability. These rolls were very popular at our Sanctuary Christmas Sundowner.
-1 packet of rice paper rounds
-1 packet of Tofurkey Thai seasoned chicken pieces
-1 cup of soy sauce
-¼ tspn of minced garlic
-1 tspn of freshly minced ginger
-Soak the rice papers according to packet directions. Lay the soaked rounds on a damp tea towel.
-Thinly shave the cucumber and carrot into lengths using a vegetable peeler.
-Add chicken pieces, cucumber, carrot, sprouts and sliced cherry tomatoes, wrapping tightly.
-For the dipping sauce, mix soy sauce, garlic and ginger.
-Cover the rolls with cling film and refrigerate until needed. Serve with the soy dipping sauce.