Wednesday, 7 December 2016

Recipe: Vegan Oreo Cheesecake Truffles

A delicious, quick and easy treat for the festive season.

-20 Oreo biscuits – original chocolate flavour – note that not all flavours are vegan
-1 tub of Tofutti Cream Cheese (plain)
-1 packet of dark melting chocolate
-Glace cherries to decorate

-Crumb the Oreo biscuits. This can be achieved easily by placing them into a plastic bag and rolling over with a rolling pin.  

-Pour crumbs into a large bowl. Save some crumbs back if you wish to decorate the tops of your truffles with Oreo crumb.

-Combine the crumbs and cream cheese and mix well. 

-Roll the mixture into small balls using your hands or small spoons. This is easier if the mixture is cool, otherwise it can become sticky.
-Place the balls onto a paper lined tray and refrigerate until firm.

-Melt the chocolate. 

-Dip the truffles balls into the melted chocolate. Allow the excess to run off and then place onto a paper lined tray. 

-When the chocolate has partially set, decorate with the glace cherries or sprinkle over the reserved crushed Oreo crumbs.

-Refrigerate until required.

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