A delicious, quick and easy treat for the festive season.
-20 Oreo biscuits – original chocolate flavour – note that not all flavours are vegan
-1 tub of Tofutti Cream Cheese (plain)
-1 packet of dark melting chocolate
-Glace cherries to decorate
-Crumb the Oreo biscuits. This can be achieved easily by placing them into a plastic bag and rolling over with a rolling pin.
-Pour crumbs into a large bowl. Save some crumbs back if you wish to decorate the tops of your truffles with Oreo crumb.
-Combine the crumbs and cream cheese and mix well.
-Roll the mixture into small balls using your hands or small spoons. This is easier if the mixture is cool, otherwise it can become sticky.
-Place the balls onto a paper lined tray and refrigerate until firm.
-Melt the chocolate.
-Dip the truffles balls into the melted chocolate. Allow the excess to run off and then place onto a paper lined tray.
-When the chocolate has partially set, decorate with the glace cherries or sprinkle over the reserved crushed Oreo crumbs.
-Refrigerate until required.