The cruelty free version of this tasty Mexican recipe is delicious and healthy – great to take to parties or for a quick evening meal.
Ingredients
-Sanitarium Vegie Mince
-Sanitarium Vegie Mince
-1 tblsp of
vegetable oil
-1 jar of mild
salsa
-1 tin
of crushed tomatoes
-1 cup of
Cheezus Cheese (or another vegan cheese of your liking)
-1 packet of plain
corn chips
-1 tub of
Tofutti sour cream
-1 lemon,
cut into wedges
-1 avocado,
cut into cubes
-2 fresh
tomatoes
-½ cup of chopped
parsley
-½ cup of chopped
spring onions
Method
-Brown the Vegie Mince in vegetable oil. Add the tinned tomatoes and salsa, mix well and simmer for
ten minutes.
-Arrange
the corn chips in a serving bowl. Cover with the Vegie Mince mix.
-Sprinkle
cheese over the mix, then add chopped fresh tomatoes, followed by
sour cream, spring onions and parsley.
-Add the avocado cubes and lightly
sprinkle with lemon juice.
-Arrange the lemon wedges around the side of the
bowl and serve immediately.
Ole!
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